దక్షిణాది రుచి Telugu kitchen, Jubilee Hills

A taste of the South, served warm.

Gongura and pachi mirchi pulaos, tamarind-sharp pulusus, Bhimavaram vepudu, tawa biryanis and full thalis. Cooked the way Telugu homes cook, with fresh, local ingredients.

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Open every day, 12 noon – 11 PM Road No. 36, Jubilee Hills

Our story

చిగురు

  1. The first tender leaf on a branch.
  2. A new beginning, grown from old roots.

Our logo is a tamarind branch putting out a new shoot. Tamarind is the sour backbone of every pulusu; the shoot is this kitchen growing into its next season as Chiguru 2.0.

We cook the food of Telugu homes, from Nellore's chepala pulusu and Bhimavaram's kodi pulao to avakaya with mudda pappu, beside the biryanis Hyderabad loves. Fresh, locally sourced ingredients, cooked to order, served with care.

Chiguru dining room and biryani — ఇంటి రుచి, the taste of home
A plate of biryani

ఇంటి రుచిthe taste of home

Signatures

The dishes guests come back for.

Scroll to pass the plates

  • A plate of mutton pulao

    చిగురు స్పెషల్ మటన్ పులావ్

    Chiguru Special Mutton Pulao

    Our house pulao: tender mutton cooked right into fragrant, spiced rice.

    House special

  • Chicken pulao being served

    గోంగూర చికెన్ పులావ్

    Gongura Chicken Pulao

    Chicken and rice soured with gongura, the sorrel leaf Telugu cooks treasure.

    Guest favourite

  • Fish curry

    నెల్లూరు చేపల పులుసు

    Nellore Chepala Pulusu

    Nellore's famous fish curry, sharp with tamarind and red chilli.

    Coastal Andhra

  • A steel plate with rice, dal and pickle

    ఆవకాయ ముద్దపప్పు అన్నం

    Avakaya Mudda Pappu Annam

    Hot rice, soft mudda pappu, a spoon of avakaya mango pickle and ghee. Comfort, Telugu style.

    Pure comfort

  • Fried chicken with curry leaves

    భీమవరం కోడి వేపుడు

    Bhimavaram Kodi Vepudu

    Chicken fried dry with Godavari-style spices, curry leaves and green chilli.

    From the Godavari

  • Biryani in a pan

    మటన్ తవా బిర్యానీ

    Mutton Tawa Biryani

    Biryani tossed on the hot tawa with mutton and masala, Hyderabad street style.

    Hyderabad's own

  • ఇంకా…See the whole menu

Bhojanam

A whole Telugu meal on one plate.

Rice in the middle, everything else around it, eaten in order from sweet-sour to cool. It changes with what's fresh, so ask your server what's in today's thali.

Veg thaliNon-veg thali

A cocktail being poured at the bar

After dark

Cocktails with a little spice.

Cocktails, mocktails and cold beer, poured to stand up to chilli and tamarind. Start with a drink while the biryani is on its way, or stay for one after dinner.

  • Kumkum Margarita
  • Peppermint Old Fashioned
  • Yuzu Sour
  • Kokum Collinszero proof
  • Virgin Spicy Guava Margaritazero proof
Book an evening table

Made for every table

Come hungry. Come together.

  • కుటుంబం

    Family gatherings

    Long tables, shared platters and thalis for the elders. Call ahead for groups of ten or more.

  • ఇద్దరం

    Dinners for two

    A quiet corner, a cocktail from the bar and a biryani to share.

  • రోజూ

    Everyday meals

    A plate that tastes like home, any day of the week, from noon to eleven.

Visit us

Find us in Jubilee Hills.

Address
640/1/3, Aditya Enclave, Road No. 36, Jubilee Hills, Hyderabad 500033
First floor, Neeru's Emporio Building, above Taberna Club & Kitchen
Hours
Every day, 12 noon to 11 PM
Phone
Call us
Good to know
Groups and family events welcome; call ahead for ten or more.
Get directions

ఆహ్వానం

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Send your booking on WhatsApp and we'll confirm it there.

రండి, భోజనం చేసి వెళ్ళండి

Come, eat before you go.

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